Title: Curried Rabbit
Categories: Meat Curry
Yield: 1 Servings

2		Onions
1		Apple
1	tb	Dripping
1	tb	Curry powder
2	c	Water
1/4	ts	Salt
1	tb	Raisins
1		Rabbit, skinned and gutted
1	tb	Flour
1/2		Lemon, juice of

Melt the dripping in a saucepan, chop the onions and and fry until brown. Meanwhile, peel, core and grate the apple and add to the onion.

Mix the curry powder in the water, and add the salt. Pour this mixture into the pan with the onion and apple and bring to the boil. Chop the raisins and add with the jointed rabbit. Simmer gently for two hours. Ten minutes before serving, add the flour and lemon juice.

Adapted from the "Green And Gold Cookery Book" 46th edition. typos by Greg mayman at no extra charge.

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